Where Tradition Meets Taste
We celebrate the rich traditions of Rayalaseema cuisine, inspired by our timeless recipes. From wholesome Ragi Sangati paired with spicy Nattukodi Pulusu to nutritious millet-based breakfasts and hearty meals, we bring you flavours that are delicious, healthy, and rooted in tradition.
Rayalaseema’s cuisine focuses on seasonal and local produce, with ragi being a staple in every household—shared with love across both Andhra and Karnataka. Whether you’re here for a quick breakfast or a flavorful lunch.
Delicious flavors rooted in tradition.
Suitable for quick breakfasts and flavorful lunches.
Experience the bold and authentic flavors of Rayalaseema, a region in Andhra Pradesh known for its rich and spicy delicacies. Rayalaseema Raagi Ruchulu brings you time-honored recipes that let you savor this vibrant cuisine from the comfort of your kitchen. Try the iconic Nattukodi Pulusu with Ragi Sankati—a hearty, protein-packed dish featuring flavorful country chicken curry paired with wholesome ragi flour balls. Delicious, nutritious, and deeply rooted in tradition, this is a must-try for every food lover!
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